Brine it up

£4.95

This brining agent will make your meat so succulent and full of flavour you wish you had it years ago

IngredientsOur Packaging

For every kilogram of meat, dissolve 100 grams of “Brine it up” in hot water stir until dissolved and cooled down to fridge temperature. Then place the meat in the brine solution in a sealable tub.

Brine in the refrigerator overnight or 8-12 hours minimum then remove from the brine solution, then season with The Phat Patty Jerk it up then place back in the refrigerator for 24 hours. Proceed with your desired cooking method – bbq or oven.

Salt
Sugar
Secret seasonings
Chilly powder

Fresh products from The phat patty company are wrapped and supplied regionally and nationally. We try to choose packaging and case sizes with the smallest impact on the environment. All individually wrapped products carry appropriate heating instructions Our ready to bake products are packed from our premises in Yorkshire and delivered Straight to your door and ready to bake, giving our customers greater flexibility to freeze and bake at your own convenience

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